Chef at Work

We provide expertise and a professional data entry staff to assist our customers with recipe costing, inventory management and nutritional information services.


Recipe Costing

Get an accurate cost for each of your recipes and plated menu items.

Checking Inventory

Inventory List Management

Compiling a complete list of all inventory items from each vendor.

Ready to Serve

Nutritional Information Services

Provide your customers with an informed dining experience.

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