Chef at Work

We provide expertise and a professional data entry staff to assist our customers with recipe costing, inventory management and nutritional information services.

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Tilapia

Recipe Costing

Get an accurate cost for each of your recipes and plated menu items.

Checking Inventory

Inventory List Management

Compiling a complete list of all inventory items from each vendor.

Ready to Serve

Nutritional Information Services

Provide your customers with an informed dining experience.

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